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Refried Bean Tostadas With Pico De Gallo

Refried Bean Tostadas with Pico De Gallo

This is a vegetarian take on a delicious Mexican favorite that you can easily enjoy any night of the week.

Total Time: 0:15 Prep: 0:15 Level: Moderate Yield: 4 servings (cost per serving of $0.92) Serves: 4


  • 8 corn tortillas
  • 2 tsp. canola oil
  • 4 plum tomatoes
  • 1 small jalapeño
  • ½ small red onion
  • 2 tbsp. fresh lime juice
  • kosher salt
  • Pepper
  • ¼ c. chopped fresh cilantro
  • 1 can refried beans
  • Shredded romaine lettuce


  1. Heat oven 425 degrees F. Brush the tortillas with canola oil. Place on baking sheets and bake until just crisp, about 8 minutes, flipping halfway through. Transfer to a paper towel–lined wire rack to cool and harden.
  2. Meanwhile, transfer the refried beans to a microwave-safe bowl and cook on high until heated through, 1 minute, stirring halfway through. In a medium bowl, toss together the tomatoes, jalapeño, onion, lime juice, and 1/4 teaspoon each salt and pepper. Fold in the cilantro. Top the tostadas with the beans, tomato mixture, and lettuce, if desired.

Article Credit: http://www.delish.com/cooking/recipe-ideas/recipes/a36232/refried-bean-tostadas-pico-de-gallo-recipe-wdy0514/