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Quinoa With Roasted Red Pepper, Green Beans, And Red Onion

Quinoa with Roasted Red Pepper, Green Beans, and Red Onion

Protein-packed quinoa is a great pick for the starring grain in this vegetarian dish.

Total Time: 0:20 Prep: 0:10 Level: Easy Serves: 6


  • 1 c. quinoa
  • kosher salt
  • Pepper
  • 2 jarred roasted red peppers
  • 4 oz. green beans
  • ½ red onion
  • 1 tbsp. olive oil
  • 2 tsp. red wine vinegar


  1. In a medium saucepan, combine quinoa with 2 cups water. Bring to a boil, add 1/2 teaspoon salt, then reduce heat and simmer, covered, until all the liquid has absorbed, 15 to 20 minutes. Fluff with a fork to separate the grains.
  2. Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper. Add the red peppers, beans, and onion and toss to combine. Add the prepared quinoa and toss to combine.

Article Credit: http://www.delish.com/cooking/recipe-ideas/recipes/a35327/quinoa-roasted-red-pepper-green-beans-red-onion-recipe-wdy0213/